Tiếng Việt
Hot summer is the time you need a cool dish to help you alert. Delicious, tastily rich jelly and quite chewy helps you dispel the heat of summer immediately. Therefore, coffee jelly is probably the best option this summer.
To make coffee jelly, you need to prepare some ingredients as follow
- Jelly powder: 17 grams
- Water: about more than 1 liter
- Black powder coffee: 2 packs
- Sugar: 220 grams
- Coconut milk: 100 ml
- Fresh milk: 100 ml
- Gelatin leaves: 6 grams
Steps to make coffee coconut jelly
Step 1: Soak soft gelatin leaves in warm water. Coffee powder mixed with water, filter the pure coffee. Then, take the pure water of coffee and gelatin leaves into the pot and heat up on low heat, until the mixture is dissolved and boil for 2-3 minutes, then turn off the stove. You pour it into the mold, keep the mixture of coffee jelly warm rather than put it in the refrigerator so that it does not freeze while pouring coconut jelly up.
Step 2: Next, you cook coconut jelly by boiling water, add sugar and gelatin leaves and stir until all dissolved, discard any foam on the surface. Boil until boiling for 2-3 minutes for the jelly water limpid, you turn off the stove and pour fresh milk and coconut milk and stir to mix well together. So you have a coconut jelly mixture.
Step 3: You pour 1 layer of coconut milk jelly into mold and wait for the jelly to cool slightly, then you will pour the top layer of coffee jelly. The thickness of jelly depends on your preference. How many layers depend on how you divide until the end of coconut jelly and coffee jelly.
You should note that if you do not want the jelly separated, it is necessary to pour the new layer on top when the previous layer starts setting slightly. You should not pour the new layer on the previous layer completely set, so that the jelly separated into layers, which is unsightly. Therefore, always keep warm jelly mixture to combine the coffee jelly and coconut jelly to be perfect, avoid freezing.
You place the mold in the fridge for the layers to set completely and use it gradually. When enjoying cold coffee jelly, you can add a thick layer of condensed milk to make it tasty. As a result, you have a delicious and attractive dish of coffee jelly to enjoy in the hot days, helping you to relieve the heat and be alert to work.
In addition, if you want to have jelly without coconut jelly, you shall not add coconut jelly, but your coffee jelly is still cool and delicious. Remember to follow Leo Arabica for more tips on making delicious dishes from your coffee!